Ah seng Lok LOk

This is the best Lok Lok steamboat i had so far. Aside of Malacca signature satay celup where all the ingredients cook in the thick satay peanut sauce,this, however, provides 3 option of cooking which is  deep fried, bbq, and boil depends of which match best to the specific food.

This is located at one of the shop lot just opposite Jusco Permas Jaya, Johor. The Johorian also rate it as the best lok lok, just that the price is slightly on the high side but with the service they provide i dun complain. They are very efficience and specific.






Ah seng lok lok

Ah seng lok lok

Ah seng lok lok

They have a huge verity of choose because they are not only limited to neither bbq nor steamboat..

Ah seng lok lok
Just pick what u want and pass to the worker, they will know pretty well of how to handle the food. Only boiling might need DIY.


Ah seng lok lok



Ah seng lok lok

4 type of sauces available. The most popular and also my beloved is always the satay peanut sauce, and also the thai chili. Beside, the chili is too spicy for me and the last 1 is the sweet sauce.

Ah seng lok lok
Yummy..yummy...This is good to go with all the food!!


Ah seng lok lok
Deep fried Vege... and their deep fried abalone mushroom is just unstoppable.Albeit the price the for 3 tiny mushroom cost RM1.50 where u could get a huge packet from the supermarket, but the taste is marvelous...I dun care how much it cost!!!!!It is just so irresistible....


Ah seng lok lok


Ah seng lok lok
The bbq of dried squid. It gives a rubbery texture but the longer you chew the testier it is. Yummilicious...

Ah seng lok lok
 Bbq smoke duck...another rare food that hardly find in lok lok shop.


Ah seng lok lok
Besides lok lok, they also provide "tai chao" just that very limited choice. "Lat tong" in english means spicy soup which contain pork slices and pork internal organs.


Ah seng lok lok

"fa tiu kai" which is the chinese wine chicken. I found this 2 dishes is fairly good but not memorable. Another of my favourite dishes is their ginger lala serve in claypot. I am always crave for this dishes. The broth combine both sweetness from the lala and spicy from ginger make a good matching.Sorry about no having photo for that dish cos i am too busy to finish the last drop of the broth. Try the lala if u are there.

Approximately RM50 for 2 persons if u are a average eater include the lala but without the lat tong and fa tiu kai. I am drooling for their lala and abalone mushroom.....Just too bad i am no longer working in JB. sad.....

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